Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye
نویسندگان
چکیده
منابع مشابه
Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Roe is the term used to describe fish eggs (oocytes) gathered in skeins and is one of the most valuable food products from fishery sources. Thus, means of processing are required to convert the underutilized yellowfin tuna roes (YTR) into more marketable and acceptable forms as protein concentrate. Roe protein concentrates (RPCs) were prepared by cooking condition (boil-dried concentrate, BDC a...
متن کاملQuality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.
UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...
متن کاملDeep diving behavior observed in yellowfin tuna (Thunnus albacares)
Yellowfin tuna (Thunnus albacares) are known to preferentially occupy the surface mixed layer above the thermocline and it has been suggested that they are physiologically restricted to water temperatures no more than 8 ◦C colder than surface waters. However, we here report for dive data acquired from a large yellowfin tuna which demonstrate for the first time that this species is indeed capabl...
متن کاملResearch Article: Length-based fishery status of yellowfin tuna (Thunnus albacares Bonnaterre, 1788) in the northern waters of the Oman Sea
In the present study, population characteristics of Thunnus albacares were evaluated by sampling at five fish landing sites in the northern Oman Sea including Beris, Ramin, Pozm, Konarak and Jask from March 2017 to March 2018. The biometric analysis was performed on more than twenty-six thousand fish. Population dynamic parameters were calculated including infinite length (L∞=171 cm), growth co...
متن کاملEffects of temperature, epinephrine and Ca(2+) on the hearts of yellowfin tuna (Thunnus albacares).
Tuna are endothermic fish with high metabolic rates, cardiac outputs and aerobic capacities. While tuna warm their skeletal muscle, viscera, brain and eyes, their hearts remain near ambient temperature, raising the possibility that cardiac performance may limit their thermal niches. We used an in situ perfused heart preparation to investigate the effects of acute temperature change and the effe...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2017
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-017-2539-2